16 oz. package egg noodles
10 3/4 oz. can cream of mushroom soup
15 oz. can beans, drained
12.5 oz. can of chicken, drained
4 oz. can sliced mushrooms
1 cup milk ((3 T dry milk +1 cup water)
1/2 cup bread crumbs
Cook egg noodles according to directions. Preheat oven to 350 drgrees. In a casserole dish, mix together the cream of mushroom soup, mushrooms with liquid and the milk. Add the cooked noodles, can of drained beans, and can of drained chicken. Stir slowly until thouroughly mixed together. Sprinkle the bead crumbs on top. Bake for 45 minutes at 350.
Monday, June 20, 2011
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