Monday, June 20, 2011

Chuchwagon Chili

CHUCKWAGON CHILI

3 cans (12oz.) roast beef - drained
1 large onion, chopped
1/2 tsp. garlic powder
2 cans red kidney beans, drained
2 cans (14.5 oz. diced tomatoes
1 can (16 0z.) tomato sauce
2 Tbs. chili powder
salt and pepper to taste

Combine all ingredients in a crockpot and cook on low for six hours. Add spaghetti, if desired.

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