Monday, June 20, 2011

Wheat Applesauce Cake

Ingredients:

2 cups whole wheat flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 cup applesauce
1/2 cup oil
Nuts, dates, raisins (optional)

Directions:

Mix all the dry ingredients. Stir in the applesauce, oil, and nuts or fruits. Bake in a 9X9 pan at 350 drgrees for about 35 minutes. Top each piece with warm applesauce when serving.

Special Notes:

When serving this cake, do NOT leave off the dollop of warm applesauce!

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