Bread

From Judy Prince

BREAD

6 cups hot water
1/2 cup canola oil
1/3 cup molasses
1 heaping teaspoon salt
1-2 eggs, if desired
5 cups fresh ground wheat flour

Beat these ingredients for 10 minutes in Bosch (or with mixer)
Add 3 tablespoons instant yeast and enough white flour until dough is slightly sticky, mixing well. Let rise once and punch down and let rise again. Put into 5 loaf pans and let rise again.
Bake at 350 degrees approx. 40 minutes or until brown.


SCONES

Using above bread dough, take small pieces and stretch by hand until thin. Fry in canola oil until brown. Flip and brown on other side. Drain.
Yummy with butter and honey, jam or onion.
Makes grat Navajo Tacos by using cooked and seasoned hamburger, chopped onions, tomatoes, cheese and lettuce.