Cookie Dough Truffles

from Peggy Henrie

1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 cup chopped walnuts
dipping chocolate

In a mixing bowl, cream the butter and brown sugar until fluffy.  Add the flour, milk and vanilla;mix well.  Stir in the chocolate chips and walnuts.  shape into 1 inch balls; place on waxed paper-lined baking sheets.  Loosely cover and freeze for 2 hours or until firm.  In a microwave-safe bowl, melt dipping chocolate, stirring often until smooth.  Dip balls in coating; place on waxed paper-lined baking sheets.  Refrigerate until firm.